Eats of the Week: 1st March 2017

I’m culinary confused! It’s post-Brussels sprouts season but pre-asparagus, so for now, I’m sticking with courgettes!

Anyone else having serious green vegetable conundrums?

Anyway, I’ve been eating a real hodgepodge of meals lately, and I’ve snapped a few photos, so here we go…

strawberries and pb
Strawberries and pb as my mid-morning/post-workout snack at my desk
M&S salad
M&S salad of green salad with apple dressing and coconut chicken
Green veg
A mountain of green vegetables hidden under a lot of spiralized courgettes!
Homemade soup
Home made soup – carrots, Brussels, peppers and edamame with pasta
Breakfast
Breakfast bowl – The Collective passion fruit yoghurt topped with new Shreddies protein granola, dried cranberries and cacao nibs
Filo Parcels
Filo parcels stuffed with vegetables and Boursin
Fountain Inn
A vegetarian sharing platter from The Fountain Inn

What are you eating in-between Winter and Spring?
xoxo

Lent – Will I get food Absolution this year?

Yesterday was Shrove Tuesday (read: pancake day) so that means today is the start of Lent. Traditionally a time where Christians seek forgiveness (Shrove means to forgive) and would fast.

In 2015 I gave up chocolate for Lent, and last year I did Dry January. This year I’m back off the chocolate (except cacao nibs as I top my smoothies with them, plus they don’t taste like chocolate anyway) for the next six weeks.*

*Disclaimer – my Birthday falls 3 days before Easter Sunday, so I may have a slice of my favourite cake – vanilla and chocolate marble sponge then.

THE vanilla and chocolate marble sponge cake
THE vanilla and chocolate marble sponge cake

I like having these short-term challenges that aren’t too widespread that they’re restrictive,and yet they do make you think consciously about the eating decisions you make.

It’s too easy to reach for chocolate. It’s EVERYWHERE! I’ve already eaten more Easter chocolate this year than I normally do all Easter! Don’t get me started on the commercialisation of Easter and supermarkets having eggs in stock before you’ve taken your Christmas tree down. Crazy.

So I’m stocking my fruit bowl, taking a trick from Ali @ Inspiralized by snacking on raw nuts and unsweetened dried fruit, and upping the vegetables.

More times than not I’m opting for meat-free meals, I’ve even substituted chicken for Quorn twice in the past couple of weeks, just don’t tell Hubby, he hasn’t noticed;-)

My treat will be fluff with peanut butter and maybe the occasional non-chocolate Krispy Kreme, but no chocolate!

I’ll keep you updated on my chocolate fasting. Are any of you giving up anything for Lent?

xoxo