Recipe: Filo parcels with roule, parma ham and asparagus

These filo parcels are super tasty, perfect for a stater portion or make them a bit bigger and serve with salad for a main course.

Ingredients (Serves 2 people):

  • 1 x pack of ready made filo pastry
  • 1 x pack of half fat Roule cheese (soft herby cheese)
  • 1 x bunch of asparagus
  • 1 x pack of parma ham or 4 rashers
  • handful of petit pois or garden peas
  • Black pepper and salt

Method

1. Lay three sheets of filo pastry on top of each other and cut into a large square (approximately 20cmx20cm) and then place on a baking sheet – repeat

2. Cut the ham and asparagus into 1cm pieces

3. Heat a non-stick frying pan and add the ham and asparagus

4. Cook until the ham is crisp and the asparagus is tender

5. Add the peas and season with salt and pepper

6. Spoon half of the mixture into each filo square

7. Divide half of the cheese between each parcel and tear/cut into 1cm chunks and place with the ham and asparagus mixture

8. Pull the corners of the pastry into the middle and twist so that the parcel is sealed (like in the picture)

9. Brush the pastry with egg or oil

10. Place the parcels in a medium oven for 15-20 minutes or until they are golden and crisp

Once the parcels are finished serve with a side salad and enjoy!

I promise my next recipe will not include asparagus or parma ham xoxo

 

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